Chinese Chicken Salad

Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.

• Calories: 517 Calories

Ingredients

• 1 teaspoon salt
• 4 tablespoons white sugar
• ½ cup peanut oil
• 4 stalks celery, sliced thin
• 4 green onions, sliced
• 1 head lettuce, torn into small pieces
• 2 tablespoons sesame seeds, toasted
• ½ cup walnuts, chopped
• 3 ½ boneless chicken breast halves, cooked and diced
• 6 ounces Chinese noodles, heated briefly to crisp
• 6 tablespoons seasoned rice vinegar

Recipe Instructions

Step 1

In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.

Step 2

To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.

Step 3

Add dressing to salad and toss to coat. Serve and enjoy!