Chinese Pork Fried Rice

Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 460 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon water
• 1 teaspoon cornstarch
• 2 teaspoons curry powder
• 1 teaspoon soy sauce
• ¾ cup green peas
• 2 tablespoons peanut oil
• ½ onion, diced
• 1 tablespoon Chinese rice wine, or more to taste
• 5 ounces pork fillet, thinly sliced
• 1 spring onion, or more to taste, sliced
• 1 ¾ cups cold cooked rice

Recipe Instructions

Step 1

Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.

Step 2

Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.

Step 3

Mix curry powder and water in a bowl to form a paste.

Step 4

Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.