Chinese Shrimp Salad

I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.

• Preparation Time: 1 hr 25 mins
• Total Time: 1 hr 25 mins
• Calories: 212 Calories

Ingredients

• 1 tablespoon lemon juice
• ¼ cup mayonnaise
• 1 (11 ounce) can lychee fruit, drained with juice reserved
• 1 pound cooked shrimp - peeled and deveined
• 3 Fuji apples - peeled, cored and cubed

Recipe Instructions

Step 1

In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.

Step 2

Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.