These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
142 Calories
Recipe Instructions
Step 1
Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
Step 2
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Ingredients
¼ teaspoon salt
1 tablespoon soy sauce
½ pound ground pork
¼ teaspoon white sugar
15 large fresh mushrooms, stems removed
¼ slice Chinese salted turnip (chung choi), rinsed and chopped
3 tablespoons finely chopped canned water chestnuts
