Chinky's Mango Bread

Chinky's Mango Bread

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
193 Calories

Recipe Instructions

Step 1
Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Step 2
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
Chinky's Mango Bread
Chinky's Mango Bread
Chinky's Mango Bread
Chinky's Mango Bread

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 ¼ cups white sugar
  • ¾ cup vegetable oil
  • 1 teaspoon lemon juice
  • ¼ cup raisins
  • 2 ½ cups mangos, peeled, seeded and chopped

Categories

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