Chipotle Chicken Tostadas

Feeding guests just got easier thanks to these cheesy baked tostadas topped with chicken, chipotle cream cheese, and a tomato lime salsa you can fix in minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 403 Calories

Ingredients

• 1 tablespoon chopped fresh cilantro
• 2 green onions, sliced
• 1 small tomato, chopped
• 4 (6 inch) corn tortillas
• cooking spray
• 1 tablespoon finely chopped chipotle pepper in adobo sauce
• 0.25 cup sour cream
• 0.5 (8 ounce) package cream cheese, softened
• 0.33333334326744 cup sliced black olives
• 1.5 tablespoons lime juice
• 0.75 cup shredded Mexican cheese blend
• 1.5 cups shredded cooked chicken

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray both sides of each tortilla with cooking spray; place on a baking sheet.

Step 2

Bake tortillas in the preheated oven until crisp and lightly browned, 6 to 8 minutes.

Step 3

While tortillas are baking, combine tomato, green onions, lime juice, and cilantro in a bowl; set aside.

Step 4

Mix cream cheese and chipotle pepper in a separate bowl until well blended. Remove tortillas from the oven. Spread mixture over tortillas; top with chicken and cheese.

Step 5

Return tortillas to the oven and continue baking until cheese is melted, about 5 minutes. Top with the tomato mixture, olives, and sour cream.