Chipotle Chili with Rice

Chipotle Chili with Rice is an easy, one pot meal that can be on the table in under 30 minutes. It's made with easy ingredients and has tons of flavor the whole family will enjoy. There's no better way to warm up on a cold winter night than with a hot bowl of chili.

• Calories: 471 Calories

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
• 1 teaspoon chipotle chile powder, or more to taste
• 1 (28 ounce) can no-salt crushed tomatoes in puree
• 1 (14.5 ounce) can no-salt-added beef broth
• 1 (11 ounce) can low-sodium corn, drained

Recipe Instructions

Step 1

Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.

Step 2

Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.

Step 3

Add Knorr® Rice and corn and cook another 7 minutes.