Chipotle Mashed Potatoes

Mashed potatoes get a savory-spicy treatment with garlic and chipotle peppers in this delicious recipe.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons butter, softened
• 2 cloves garlic, minced
• 2 large potatoes, peeled and sliced
• 1 chipotle pepper, seeded, or more to taste
• 1 small bunch fresh cilantro, chopped, or to taste
• 0.5 cup milk
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.

Step 2

Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.