Chipotle Pumpkin Seed and Cilantro Pesto

Toasted pumpkin seeds, chipotle chile peppers, and cilantro come together in this Mexican-inspired twist on classic pesto recipe.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 168 Calories

Ingredients

• salt to taste
• ½ bunch fresh cilantro
• 1 teaspoon lime juice
• ¼ cup Greek yogurt
• ⅓ cup shelled pumpkin seeds
• 2 canned chipotle chiles in adobo

Recipe Instructions

Step 1

Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.n

Step 2

Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.n