Chocolate Banana Cream Pie

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

• Calories: 373 Calories

Ingredients

• 1 tablespoon milk
• 2 (1 ounce) squares semisweet chocolate
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 tablespoon butter
• 1 (9 inch) deep dish pie crust, baked and cooled
• 2 bananas, sliced
• 2 tablespoons flaked coconut, toasted
• 1.5 cups cold milk
• 1.5 cups frozen whipped topping, thawed
• 1.5 cups shredded coconut

Recipe Instructions

Step 1

Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

Step 2

Arrange banana slices over chocolate.

Step 3

Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

Step 4

Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.