Chocolate Banana Muffins

These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 205 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ cup unsweetened cocoa powder
• ¼ cup milk
• 1 ½ teaspoons baking powder
• ½ cup canola oil
• 2 large very ripe bananas, mashed
• ¾ mini semisweet chocolate chips

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.

Step 3

Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

Step 4

Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

Step 5

Divide batter among the muffin cups, filling each about 3/4 full.