Chocolate Bourbon Pecan Pie

This chocolate bourbon pecan pie is a nice change from traditional pecan pie. Sweet chocolate chips and bourbon add depth to this classic Southern dessert.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 647 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup chopped pecans
• 1 cup light corn syrup
• 4 large eggs
• 6 ounces semisweet chocolate chips
• 1 (9 inch) pie shell
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 0.25 cup bourbon

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees F).

Step 2

Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.

Step 3

Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.

Step 4

Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans.

Step 5

Pour mixture into prepared deep-dish pie crust.