Chocolate Brownie Pie

Mom's recipe for chocolate brownie pie bakes up with the texture of brownies but is served in slices, just like a pie.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 299 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 2 large eggs, beaten
• 0.5 cup chopped walnuts
• 0.5 cup all-purpose flour
• 0.5 cup unsalted butter
• 0.25 cup boiling water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Step 2

Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.

Step 3

Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.