Chocolate Cake in a Mug

Pack as much chocolate as possible into your individualized dessert using this quick and easy recipe for chocolate cake in a mug.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 841 Calories

Ingredients

• 3 tablespoons vegetable oil
• 1 splash vanilla extract
• 2 tablespoons chocolate chips
• 1 teaspoon hot cocoa mix
• 3 tablespoons chocolate milk
• 0.25 cup all-purpose flour
• 0.25 cup brown sugar
• 3.5 tablespoons cocoa powder
• 0.5 egg, beaten

Recipe Instructions

Step 1

Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.

Step 2

Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.