Chocolate Cake in a Mug

Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it's great if one of the kids is begging for dessert. Or if you're just craving something chocolate. One trick I found out is add chocolate wherever you see possible.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 841 Calories

Ingredients

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• 3 tablespoons vegetable oil
• ½ egg, beaten
• 2 tablespoons chocolate chips (Optional)
• 1 splash vanilla extract
• 3 ½ tablespoons cocoa powder
• 1 teaspoon hot cocoa mix
• 3 tablespoons chocolate milk

Recipe Instructions

Step 1

Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.

Step 2

Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.