Chocolate Cake in an Air Fryer

This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 214 Calories

Ingredients

• 1 egg
• ¼ cup white sugar
• 1 tablespoon unsweetened cocoa powder
• 6 tablespoons all-purpose flour
• salt to taste
• cooking spray
• 1 tablespoon apricot jam
• 3 ½ tablespoons butter, softened

Recipe Instructions

Step 1

Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

Step 2

Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.

Step 3

Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.