Chocolate Cake Pops

For this recipe, a simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 1 egg
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons vegetable oil
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.25 cup buttermilk
• 0.25 teaspoon baking powder
• 0.25 cup freshly brewed hot coffee

Recipe Instructions

Step 1

Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.

Step 2

Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl. Beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat in coffee until evenly incorporated.

Step 3

Spoon about 1 tablespoon batter into each reservoir of the prepared cake pop maker to fill.

Step 4

Bake until a toothpick inserted into centers comes out clean, about 4 minutes. Remove cake pops. Cool completely.