Chocolate Cake Pops

This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ¼ teaspoon baking powder
• 3 tablespoons unsweetened cocoa powder
• ¾ cup all-purpose flour
• ¼ cup buttermilk
• 3 tablespoons vegetable oil
• ¼ cup freshly brewed hot coffee

Recipe Instructions

Step 1

Preheat a cake pop maker and brush with oil.

Step 2

Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.

Step 3

Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.

Step 4

Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.