Chocolate Cherry Cake

This chocolate cherry cake is easy to make with cake mix and cherry pie filling. The cake is topped with homemade chocolate frosting for a real treat!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 291 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package chocolate cake mix
• 1 cup semisweet chocolate chips
• 3 eggs
• 1 (21 ounce) can cherry pie filling
• 5 tablespoons butter
• 0.33333334326744 cup milk

Recipe Instructions

Step 1

Slice and serve.

Step 2

Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.

Step 4

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 5

To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth.

Step 6

Spread frosting evenly over cooled chocolate cake.