Chocolate Chip and Pumpkin Bread

Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 343 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• ⅔ cup vegetable oil
• 3 cups self-rising flour
• 4 eggs, beaten
• 2 teaspoons pumpkin pie spice
• cooking spray
• 1 (14.5 ounce) can pumpkin puree
• 1 (16 ounce) package semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

Step 2

Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.