Chocolate Chip Banana Muffins

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 317 Calories

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 cup semisweet chocolate chips
• 1 tablespoon baking powder
• 1 large egg, beaten
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 1.5 cups mashed bananas
• 0.66 cup sunflower seed oil

Recipe Instructions

Step 1

Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.

Step 3

Mix banana, oil, egg, and vanilla in a medium bowl.

Step 4

Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Stir in banana mixture until just blended. Fold in chocolate chips. Spoon batter into the prepared muffin tin, filling 3/4 full.