Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

This chocolate chip cheese ball is a fun party offering with graham crackers or chocolate wafers. Smooth cream cheese contrasts nicely with chips and nuts.

Preparation Time
15 mins
Total Time
15 mins
Calories
102 Calories

Recipe Instructions

Step 1
Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
Step 2
Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.
Step 3
When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.
Step 4
Serve and enjoy!

Ingredients

  • 2 tablespoons brown sugar
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 0.25 teaspoon vanilla extract
  • 0.75 cup finely chopped pecans
  • 0.75 cup miniature semisweet chocolate chips
  • 0.75 cup confectioners' sugar

Categories

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