Chocolate Chip Muffins

These chocolate chip muffins are moist, tender, and deliciously chocolaty. You won't believe how easily and quickly you can have them on the table!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 249 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 3 teaspoons baking powder
• 2 tablespoons brown sugar
• 3 tablespoons white sugar
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.75 cup milk
• 0.75 cup mini semi-sweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.

Step 4

Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 1 ½ tablespoons white sugar and 1 tablespoon brown sugar together in a small bowl; sprinkle on tops of muffins.