Chocolate Chip Pancakes

This is a great recipe for homemade chocolate chip pancakes - they are essentially buttermilk pancakes with chocolate chips, only you make your own buttermilk.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 tablespoons white vinegar
• cooking spray
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup milk
• 0.5 cup miniature chocolate chips, or more to taste

Recipe Instructions

Step 1

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Step 2

Heat a large skillet over medium-low heat, and coat with cooking spray.

Step 3

Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.

Step 4

Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.

Step 5

Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.