Chocolate Chip Pancakes

This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon baking soda
• ¾ cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 tablespoons white vinegar
• cooking spray
• ½ cup miniature chocolate chips, or more to taste

Recipe Instructions

Step 1

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Step 2

Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.

Step 3

Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.

Step 4

Heat a large skillet over medium-low heat, and coat with cooking spray.

Step 5

Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.