Chocolate Chip Pie II

Grated bitter chocolate is folded into whipped cream and creamy melted marshmallows, and then poured into a graham cracker crust. An hour in the fridge, and this simple pie is ready to be devoured.

• Calories: 335 Calories

Ingredients

• ½ cup milk
• ½ teaspoon vanilla extract
• 4 tablespoons butter
• 18 graham crackers
• 27 large marshmallows
• 1 cup frozen whipped topping, thawed
• 2 (1 ounce) squares unsweetened chocolate, grated

Recipe Instructions

Step 1

Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.

Step 2

Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.