Chocolate Chip Scones

This is a reduced-fat scone, even with the chocolate chips, thanks to the applesauce standing in for butter.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 166 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ½ teaspoon baking soda
• ¼ cup white sugar
• 2 tablespoons water
• 1 teaspoon cream of tartar
• 3 tablespoons applesauce
• 1 cup chocolate chips

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

Step 2

In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.

Step 3

Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.