Chocolate Chip Zucchini Bread

This moist chocolate chip zucchini bread is packed with shredded zucchini and has gooey chocolate chips in every bite for a delicious summer treat.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 379 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 3 tablespoons unsweetened cocoa powder
• 1 cup vegetable oil
• 3 cups grated zucchini
• 0.5 cup chopped walnuts
• 0.25 teaspoon baking powder
• 0.5 cup chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.

Step 3

Beat eggs in a large bowl until light and foamy. Mix in shredded zucchini, sugar, oil, and vanilla until thoroughly combined.

Step 4

Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.