Chocolate-Chocolate Chip Bacon Cookies

Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 167 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup softened butter
• 6 slices maple-cured bacon, chopped
• 2 cups semi-sweet chocolate chunks
• 0.25 teaspoon salt
• 0.75 teaspoon baking soda
• 1.5 cups white sugar
• 0.66666668653488 cup cocoa powder

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.

Step 3

Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Step 4

Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.