Chocolate Cobbler

This rich chocolate cobbler bakes up with a crunchy crust on top and ooey, gooey chocolate on the bottom to make a perfectly pleasing dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 6 tablespoons unsalted butter
• 0.5 cup milk
• 0.25 cup unsweetened cocoa powder
• 1.5 cups boiling water
• 1.5 tablespoons unsweetened cocoa powder
• 1.75 cups white sugar, divided

Recipe Instructions

Step 1

Bake in the preheated oven until set, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.

Step 3

Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.

Step 4

Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.

Step 5

Sift flour, 3/4 cup sugar, and 1 ½ tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.