Chocolate Covered Caramel Surprise Cookies recipe

Name: Chocolate Covered Caramel Surprise Cookies
Ingredients: 2 eggs; 1 teaspoon baking soda; 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 1 cup white chocolate chips; 2 teaspoons vanilla extract; ¾ cup unsweetened cocoa powder; 1 tablespoon white sugar; 1 cup chopped pecans; 2 ½ cups all-purpose flour; 48 chocolate covered caramel candies

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, cream together the white sugar, brown sugar, and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda, gradually stir into the creamed mixture. Fold in the pecans. Cover dough and chill for at least one hour. Meanwhile unwrap the candies.

Step 3

With floured hands, wrap about 1 tablespoon of dough around each piece of candy, completely covering the candy. Roll each ball in the remaining tablespoon of white sugar. Place 2 inches apart on an unprepared cookie sheet. Bake for 7 to 10 minutes in the preheated oven. Cookies should be set and slightly cracked.

Step 4

Melt the white chocolate chips in the microwave oven, or in a bowl over simmering water. Drizzle over the cookies when they are cool. If the melted chips are too thick, add vegetable oil to achieve the desired consistency.