Chocolate-Covered Peanut Butter Balls

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 tablespoon vegetable oil
• 3 tablespoons butter, softened
• ½ cup smooth peanut butter
• 1 ½ cups crushed cornflakes cereal
• 1 ½ cups chocolate chips

Recipe Instructions

Step 1

Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.

Step 2

Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

Step 3

Grease a baking sheet.

Step 4

Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.