Chocolate Cream Pudding

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 282 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 2 tablespoons butter
• 2 egg yolks
• 2 tablespoons cornstarch
• 2 cups milk
• 2 (1 ounce) squares unsweetened chocolate, chopped

Recipe Instructions

Step 1

In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.