Chocolate Crepes with Banana

Bananas, chocolate chips, and cream cheese fill these sweet crepes for a dessert that's quick to make, and oh-so-decadent.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 406 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 egg yolk
• 2 tablespoons white sugar
• 1 cup cream cheese
• 1 tablespoon butter, or more as needed
• 3 bananas, sliced into small pieces
• 0.66666668653488 cup all-purpose flour
• 1.5 cups semisweet chocolate chips
• 1.5 tablespoons melted butter

Recipe Instructions

Step 1

Heat a small skillet over medium heat.

Step 2

Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.

Step 3

Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.

Step 4

Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.

Step 5

Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.

Step 6

Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.