Chocolate Éclair Cake

This chocolate éclair cake has layers of graham crackers and whipped pudding topped with chocolate frosting for an elegant, show-stopping dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 265 Calories

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting
• 4 cups milk
• 1 (16 ounce) package graham crackers

Recipe Instructions

Step 1

Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.

Step 2

Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.

Step 3

Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.

Step 4

Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.