Chocolate Eclair Dessert

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 401 Calories

Ingredients

• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting
• 2 (3 ounce) packages instant vanilla pudding mix
• 2 individual packages graham crackers

Recipe Instructions

Step 1

Line the bottom of a 9x13-inch pan with graham crackers.

Step 2

In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Step 3

Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.