It only takes two ingredients, chocolate chips and corn syrup, to make a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
110 Calories
Recipe Instructions
Step 1
Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
Step 2
Roll or shape the clay; decorate with candy sprinkles.
