Chocolate Hazelnut Cigars

Chocolate hazelnut spread is rolled into phyllo dough, creating a cigar-shaped treat perfect for any celebratory occasion.

• Preparation Time: 60 mins
• Cooking Time: 10 mins
• Total Time: 1 hr 10 mins
• Calories: 97 Calories

Ingredients

• 1 (8 ounce) package phyllo dough, thawed if frozen
• 0.5 cup melted butter
• 0.5 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 10 minutes.

Step 3

Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.

Step 4

Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.

Step 5

Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.