Chocolate Ice Cream Mug Cake

This mug cake is made with vanilla ice cream and cocoa powder - a wonderful creamy dessert that's ready in minutes in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 178 Calories

Ingredients

• 1 teaspoon unsweetened cocoa powder
• 1 scoop vanilla ice cream
• 0.25 teaspoon baking powder
• 1.5 tablespoons all-purpose flour
• 0.33333334326744 cup vanilla ice cream, melted

Recipe Instructions

Step 1

Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.