Chocolate Lovers Fettuccine a la Mode

This luscious and romantic dessert tops chilled chocolate fettuccine pasta with chocolate whipped cream, vanilla ice cream, and a drizzle of chocolate for the perfect end to a perfect dinner.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 533 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 tablespoon unsweetened cocoa powder
• ½ cup whipped cream
• 10 ounces chocolate fettuccine
• ¼ teaspoon canola oil
• 2 cups vanilla ice cream, divided
• ½ cup chocolate ice cream topping

Recipe Instructions

Step 1

Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.

Step 2

Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.

Step 3

Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.

Step 4

To make the desserts, divide the chocolate fettuccine between 4 dessert plates.

Step 5

Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.

Step 6

Place 1/2 cup of vanilla ice cream onto the whipped cream.

Step 7

Spoon 2 tablespoons chocolate topping onto each dessert to serve.