Chocolate Oil Cake

This moist chocolate cake recipe with oil makes a decadent dessert in about an hour. The batter can be hand mixed in one bowl making cleanup a breeze.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 207 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• ½ cup unsweetened cocoa powder
• 1 cup vegetable oil
• 2 cups water
• 2 tablespoons distilled white vinegar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Step 3

Mix sugar, flour, baking soda, salt, and cocoa together in a large bowl. Add water, oil, vinegar, and vanilla; whisk by hand until smooth. Pour into the prepared pan.