Chocolate Peanut Butter Pie I

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 861 Calories

Ingredients

• 1 cup butter, softened
• 4 eggs
• 1 cup smooth peanut butter
• 2 cups confectioners' sugar
• ⅓ cup heavy whipping cream
• 1 (9 inch) prepared chocolate cookie crumb crust
• 8 (1 ounce) squares semisweet chocolate

Recipe Instructions

Step 1

Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.

Step 2

In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.

Step 3

Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.

Step 4

Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.