Chocolate Pecan Pie IV

Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 517 Calories

Ingredients

• ½ teaspoon salt
• 3 eggs
• 2 (1 ounce) squares unsweetened chocolate
• 1 cup light corn syrup
• 1 cup pecan halves
• ⅔ cup white sugar
• ⅓ cup butter
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.

Step 3

With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.

Step 4

Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.