Chocolate Pumpkin Pudding Pie

This no-bake custard pie can be made in a pre-baked pie shell or in a graham cracker or chocolate wafer crust.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 478 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 tablespoons cornstarch
• 1 (12 fluid ounce) can evaporated milk
• 4 egg yolks
• 1 (9 inch) prepared chocolate cookie crumb crust
• 1 pinch ground cloves
• 2 tablespoons unsalted butter
• 1 (15 ounce) can solid pack pumpkin puree
• 4 ounces bittersweet baking chocolate, finely minced
• 2 tablespoons sweetened whipped cream
• 0.5 cup white sugar
• 0.75 teaspoon ground cinnamon
• 0.5 cup light brown sugar
• 1.5 teaspoons kosher salt
• 0.75 teaspoon pumpkin pie spice

Recipe Instructions

Step 1

Garnish with whipped cream.

Step 2

Combine sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.

Step 3

Heat saucepan over medium heat and bring to a boil, stirring constantly, 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract until butter and chocolate have melted and are well incorporated, 1 to 2 minutes. Pour filling into prepared crust and chill in the refrigerator until firm, at least 4 hours.