Chocolate S'mores Cookies with Graham Crackers

Gather up your marshmallows, Hershey's® bars, and graham crackers to make these simple s'mores cookies.

• Preparation Time: 15 mins
• Cooking Time: 11 mins
• Total Time: 26 mins
• Calories: 213 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 teaspoon salt
• 1 pinch ground cinnamon
• 1 cup graham cracker crumbs
• 2 cups miniature semisweet chocolate chips
• 1.5 cups all-purpose flour
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 1.5 cups miniature marshmallows
• 4 (1.55 ounce) bars milk chocolate candy bars (such as Hershey's®), chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine flour, graham cracker crumbs, salt, baking soda, and cinnamon in a medium bowl.

Step 3

Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.

Step 4

Bake in the preheated oven for 8 minutes. Remove from oven. Push 3 to 4 marshmallows and a few pieces of milk chocolate into each cookie. Continue baking until chocolate is melted and cookies are golden, 3 to 4 minutes more. Cool on a wire rack.