Chocolate Tahini Pudding

Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 231 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons cornstarch
• 2 ¾ cups milk
• 1 tablespoon tahini

Recipe Instructions

Step 1

Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.