Chocolate Walnut Mug Cake

This simple mug cake with chocolate chips and walnuts is ready in minutes. You can use other types of nuts as well, depending on your taste.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 570 Calories

Ingredients

• 1 egg
• 1 pinch salt
• ¼ teaspoon baking powder
• 4 tablespoons all-purpose flour
• ¼ teaspoon vanilla extract
• 2 tablespoons chopped walnuts
• 3 tablespoons maple syrup
• 1 tablespoon chocolate chips

Recipe Instructions

Step 1

Whisk together maple syrup, egg, and vanilla extract in a large mug. Mix flour, baking powder, and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.

Step 2

Microwave at the highest setting until mug cake has set and risen well, about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.