Chocolate Web Cake

If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.

• Calories: 628 Calories

Ingredients

• 2 eggs
• ½ cup shortening
• 2 teaspoons vanilla extract
• 1 ½ cups white sugar
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1 ⅓ cups all-purpose flour
• 1 ⅓ cups white sugar
• ¾ cup evaporated milk
• 1 ¼ cups evaporated milk
• 1 ⅓ cups shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F(175 degrees C). Grease two 9 inch round cake pans.

Step 2

Sift flour, baking powder, salt, baking soda and 1 1/2 cups of the white sugar together in a large mixing bowl. Add 1/2 cup of the shortening and 1-1/4 cup of the evaporated milk. Beat at medium speed with an electric mixer for 2 minutes. Beat in the eggs and beat for 2 minutes longer. Spread the batter evenly into the prepared pans. Drizzle 1 square of the melted chocolate in a spiral on top of each cake. Feather lines with a knife to form a web pattern.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes then remove from pans and let cakes cool completely.

Step 4

To Make Filling: Combine the 2 squares unsweetened melted chocolate, 1 1/3 cups shortening, 1 cup white sugar, 3/4 cup evaporated milk and the vanilla together and beat with an electric mixer until smooth.

Step 5

To Assemble Cake: Cut each cooled cake layer in half horizontally. Spread 1/4 of the filling between each layer making a 4 layer cake with a web design on top. Frost sides with the remaining filling.