Chop Suey Cake

An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 175 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons milk
• 1 cup chopped walnuts
• 2 teaspoons baking soda
• 1 cup confectioners' sugar
• 1 (20 ounce) can crushed pineapple with juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.

Step 3

Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.