Chorizo Queso Dip

This chorizo queso dip made with spicy bulk chorizo, tomatoes with chiles, and melted cheese simmers in a slow cooker for a crowd-pleasing appetizer.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 45 mins
• Calories: 178 Calories

Ingredients

• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
• 10 ounces bulk chorizo sausage
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drai

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.

Step 2

Stir in diced tomatoes with chiles, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.